noCoffee Chickpea Powder - 100g - Prepared using Roasted Chickpeas/Kabuli Chana - No Caffeine Coffee Alternative - Coffee Without Caffeine - Plant Based Coffee - Vegan Coffee - Non-Caffeinated Coffee Alternative

Ingredients
Roasted & Coarsely Ground Satopradhan Organic Kabuli Chana/ Chickpeas

Origin - Punjab, India

Key Values

• 100% Natural & Organic
• Caffeine-free
• USFDA Nutrition Facts
• Non-GMO & Non-Stimulant
• Non-Addictive
• Dairy-Free & Sugar-Free
• Hygienically packed
• No Preservatives & Additives
• No Artificial Colors & Flavours
• Reusable Glass Jar

Usage

• Add to nut milk to make delicious hot or cold coffee
• Make homemade dairy-free & caffeine-free coffee cakes
• Use it to prepare vegan chocolate brownies or muffins.

Benefits

• Offers a coffee-like experience, allowing one to indulge in the pleasure of coffee without compromising health
  
• Perfect to give up Coffee Addiction

Why prefer noCoffee Powder over Caffeinated Coffee Powder?

• No impact on Central Nervous System (CNS) & Digestive System - Due to the high caffeine content in the coffee powders commonly found in the market, the nervous & digestive systems are seriously affected. Conversely, the absence of caffeine makes Organic Caffeine-free Coffee Powder completely healthy for mental and physical well-being.
• Conservation of Vital Force - Every morning we open our eyes, we are blessed with a Vital Force/ Prana Shakti, which heals us & helps us perform daily bodily functions. Caffeinated coffee completely depletes our vital force, which remains conserved with this perfect substitute.
• Regulates sleep patterns - Caffeine has been proven to be a major cause of insomnia by alerting the consumer instantaneously, disrupting sound sleep patterns. Hence, this caffeine-free coffee eliminates the risk of insomnia & one wakes up fresh & active if other lifestyle changes are also followed.
• No risk of Addiction - Studies have shown that regular consumption of caffeinated coffee leads to addiction. This dairy-free instant coffee alternative helps one live an independent and victorious life without becoming dependent.

How to prepare Chickpea Coffee?

Since the powder is coarsely ground, straining is recommended for the best texture and taste. You can enjoy it in four easy ways:

1. Black Coffee:

Boil 1 cup of water with 1 tsp NoCoffee powder.

Let it steep for 5–10 minutes, strain, and sip warm.

2. Hot Coffee with Plant-Based Milk:

Boil ½ cup of water with 1 tsp NoCoffee powder.

Turn off the heat and add a little more than ½ cup of coconut or almond mylk.

Sweeten naturally with jaggery powder, date syrup, or any natural sweetener.

3. Hot Coffee with Dairy Milk:

Take 1 cup of cow milk, add 1 tsp NoCoffee powder, and simmer for a few minutes.

Add jaggery to taste and enjoy warm.

4. Cold Coffee:

Blend together 1 cup chilled plant-based milk, 1 tsp NoCoffee powder, and 1 tbsp jaggery powder for 1 minute.

For a stronger flavour, use 1 tbsp powder instead of 1 tsp.

Note:

• Some residue or sediment at the bottom is completely normal and safe to consume. Strain it for a smoother experience.
• The above recipe serves a single person.
• It is advisable to use fresh coconut milk only. However, Satopradhan Vegan Coconut Milk Powder can also be used to prepare instant coconut milk when needed.
• Do not heat Coconut Milk directly over the flame.

Storage
Store in an airtight container in a cool & dry place away from moisture & sunlight

Shelf Life
6 months from the date of packaging.

Packed on
March 2026

Batch No. 
SAT020326

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability 💚